Cajun Garlic Butter Steak Bites
Cajun Garlic Butter Steak Bites are a flavor-packed delight that will elevate any meal. Juicy bites of sirloin or ribeye steak are seared to perfection and then tossed in a rich garlic butter sauce infused with zesty Cajun spices. Perfect for gatherings or cozy dinners, these steak bites are quick to prepare and guaranteed to impress your guests. Serve them hot with your favorite sides for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak pieces generously with salt, pepper, and Cajun seasoning.
- In a large skillet over medium-high heat, add olive oil until shimmering.
- Sear the steak bites in one layer for 3-4 minutes on each side until desired doneness is reached.
- Lower the heat and add butter, garlic, and additional Cajun seasoning. Stir gently until fragrant (about 1 minute).
- Toss the steak bites in the buttery sauce until evenly coated.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 275
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 78mg
Keywords: - For extra flavor, consider marinating the steak in Cajun spices for an hour before cooking. - You can substitute chicken or pork for the steak if desired; adjust cooking times accordingly. - Serve alongside creamy mashed potatoes or sautéed vegetables for a complete meal.