Cadbury Egg Cookies
Indulge in the delightful experience of Cadbury Egg Cookies, where soft, chewy cookie dough meets gooey Cadbury chocolate. These cookies are perfect for any occasion, combining nostalgia with irresistible flavor. Each bite offers a burst of rich chocolatey goodness and vibrant colors, making them a must-bake treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Cadbury Mini Eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined.
- Gently fold in chopped Cadbury Mini Eggs.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in nuts or using different chocolate candies. Sprinkle sea salt on top before baking for a sweet-salty contrast. Store cookies in an airtight container at room temperature for optimal freshness.