Cabbage “Steak” Bowls with Citrus Herb Drizzle
Cabbage “Steak” Bowls with Citrus Herb Drizzle are a deliciously unique way to enjoy this often-overlooked vegetable. Roasted until golden brown and topped with a zesty herb drizzle, these bowls are bursting with flavor and perfect for any occasion. Whether you’re hosting a dinner party or meal prepping for the week, this vibrant dish is sure to impress your taste buds and your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup fresh herbs (parsley or cilantro), chopped
- 2 tablespoons citrus juice (lemon or orange)
- 2 garlic cloves, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into thick steaks, about one inch wide.
- Place the cabbage steaks on a parchment-lined baking sheet, drizzling with olive oil and seasoning with salt and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and tender.
- While the cabbage is roasting, whisk together olive oil, herbs, citrus juice, garlic, honey or maple syrup, and mustard in a bowl.
- Once roasted, serve cabbage steaks in bowls drizzled generously with the citrus herb sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to customize your bowls by adding toppings like feta cheese or chickpeas for added texture. You can also experiment with different herbs in your drizzle for a unique flavor each time.