Butternut Squash Gnocchi with Sage-Brown-Butter Sauce
Butternut squash gnocchi with sage-brown-butter sauce is a comforting dish that combines tender, homemade gnocchi with a rich and nutty brown butter sauce infused with fragrant sage. Perfect for cozy evenings or festive gatherings, this recipe transforms simple ingredients into a stunning meal that’s sure to impress. Enjoy the delightful blend of flavors and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups butternut squash, roasted and mashed
- 1 cup all-purpose flour
- 1 large egg
- 10 fresh sage leaves
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, drizzle with oil, season with salt, and roast for 30-35 minutes until tender.
- Let cool, then mash the flesh in a bowl. Gradually mix in flour and egg until just combined; avoid overworking.
- Roll dough into ropes about ½ inch thick and cut into bite-sized pieces. Create ridges using a fork.
- Boil salted water in a pot; drop gnocchi in and cook until they float (about 2-3 minutes). Remove gently with a slotted spoon.
- In a pan over medium heat, melt butter until bubbly. Add sage leaves until crispy and fragrant.
- Toss cooked gnocchi in the brown butter sauce and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating nutmeg or parmesan cheese. Substitute butternut squash with sweet potatoes or pumpkin for variety. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.