Irresistible Butternut Squash Gnocchi with Sage-Brown-Butter

Butternut squash gnocchi with sage-brown-butter sauce is a culinary hug in a bowl. Imagine sinking your fork into tender, pillowy gnocchi bathed in rich, nutty brown butter, while the aromatic notes of fresh sage dance around your kitchen like you just summoned an Italian nonna to whip up dinner.

This dish brings back memories of cozy autumn evenings spent at home, wrapped in a blanket with loved ones, warmed by laughter and good food. The flavors are as vibrant as the fall foliage outside, making it perfect for gatherings or simply indulging in a moment of self-care.

Sharing this dish with friends led to endless compliments and requests for the recipe. It was a memorable night filled with laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squashes that are heavy for their size; they’ll provide the best flavor.
• All-Purpose Flour: Use unbleached flour for a tender texture that holds the gnocchi together perfectly.
• Eggs: Fresh eggs contribute richness and help bind everything together; room temperature works best.
• Sage Leaves: Fresh sage adds an earthy flavor; look for vibrant leaves without blemishes.
• Butter: Use unsalted butter to control the saltiness; it’s essential for browning nicely.
• Salt and Pepper: Essential seasonings to enhance all flavors; use kosher salt for better balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut squash gnocchi with sage-brown-butter sauce

Prepare the Squash: Preheat oven to 400°F (200°C). Cut butternut squash in half lengthwise and scoop out seeds. Drizzle with olive oil, sprinkle with salt, and roast on a baking sheet until tender about 30-35 minutes.

Make the Dough: Once cooled, scoop out the flesh into a bowl. Mash until smooth before slowly adding flour and egg. Mix until combined; don’t overwork it to keep it light.

Shape the Gnocchi: Lightly flour your surface and divide dough into portions. Roll each into long ropes about ½ inch thick, then cut into bite-sized pieces. Use a fork to create ridges—this helps hold onto that luscious sauce.

Cook the Gnocchi: Bring a pot of salted water to boil. Gently drop in gnocchi and cook until they float to the top—about 2-3 minutes. Remove them carefully using a slotted spoon and set aside.

Create the Sauce: In a pan over medium heat, melt butter until bubbly. Add sage leaves and cook until they turn crispy and fragrant—watch closely so they don’t burn!

Toss It All Together: Add cooked gnocchi directly to the pan with brown butter and sage. Toss gently to coat each piece evenly before serving immediately while still warm.

Now you’re ready to enjoy your homemade butternut squash gnocchi with sage-brown-butter sauce! Serve it garnished with extra crispy sage leaves if desired—a touch that never fails to impress!

This showstopping Butternut squash gnocchi with sage-brown-butter sauce delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by roasting the butternut squash until tender, then mash it while cooling. Prepare your dough by mixing in flour and eggs, and shape the gnocchi before cooking them in salted water. While the gnocchi boil, melt butter on medium heat until browned, adding sage leaves for flavor. This sequence ensures everything is perfectly timed for a delicious meal.

Add Your Touch

Feel free to customize this recipe by swapping butternut squash with sweet potatoes or pumpkin for a different flavor profile. You can add a sprinkle of nutmeg or parmesan cheese to elevate the taste. For a twist, consider tossing in sautéed mushrooms or spinach to incorporate more veggies into this comforting dish.

Storing & Reheating

To store leftover butternut squash gnocchi with sage-brown-butter sauce, place it in an airtight container and refrigerate for up to three days. When reheating, gently warm on the stovetop over low heat to preserve texture and flavor while stirring occasionally. Avoid microwaving as it can make the gnocchi mushy.

One memorable evening, I made this dish for friends who hadn’t tried homemade gnocchi before. Their faces lit up with joy at the first bite! They still ask me to make this whenever we gather.

FAQ

What is the best way to cook butternut squash for gnocchi?

The best way to cook butternut squash for gnocchi is by roasting it at 400°F (200°C) until tender. This method enhances its natural sweetness and gives it a deeper flavor profile that’s essential for creating delicious gnocchi.

Can I freeze butternut squash gnocchi?

Yes, you can freeze butternut squash gnocchi! Arrange uncooked gnocchi on a baking sheet in a single layer until frozen solid before transferring them to an airtight container or freezer bag. They can be cooked directly from frozen; just add an extra minute to cooking time.

What can I substitute for sage in this recipe?

If you don’t have sage on hand, consider using thyme or rosemary as a substitute. Both herbs pair well with brown butter and will give your dish a lovely earthy flavor that complements the sweetness of the butternut squash nicely.

How do I know when my gnocchi are cooked?

Gnocchi are cooked when they float to the surface of boiling salted water; this usually takes about 2-3 minutes. If they sink initially, don’t worry; they’ll rise once they’re ready!

Conclusion for Butternut squash gnocchi with sage-brown-butter sauce

In conclusion, making butternut squash gnocchi with sage-brown-butter sauce is simpler than it appears! With careful preparation and some creative touches, you can create a delightful dish bursting with flavor and charm. Remember to enjoy every step of the process—cooking should always be fun and rewarding!