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Butternut Squash Curry

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Butternut Squash Curry is a heartwarming dish that combines creamy coconut milk with the earthy sweetness of butternut squash and aromatic spices. This vibrant curry not only tantalizes your taste buds but also fills your kitchen with a rich, inviting aroma that will impress family and friends. Perfect for cozy evenings or gatherings, this easy-to-follow recipe transforms everyday ingredients into a gourmet meal.

Ingredients

Scale
  • 1 medium butternut squash (about 3 cups diced)
  • 1 can (14 oz) full-fat coconut milk
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tbsp curry powder
  • 2 cups low-sodium vegetable broth
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by peeling and dicing the butternut squash and finely chopping the onion.
  2. In a large pot over medium heat, add olive oil. Sauté the onion, garlic, and ginger until onions are translucent.
  3. Stir in curry powder and cook for an additional minute until fragrant.
  4. Add the diced butternut squash and vegetable broth; bring to a gentle boil. Reduce heat, cover, and simmer for about 15 minutes.
  5. Stir in coconut milk, mixing well until creamy. Fold in fresh spinach until wilted; season with salt and pepper to taste.

Nutrition

Keywords: Substitute sweet potatoes for butternut squash for a different flavor profile. For added protein, include chickpeas or tofu. Adjust spice levels by adding red pepper flakes or jalapeños if desired.

Find it online: https://flavorsecret.com/irresistible-butternut-squash-curry-recipe-for-cozy-nights/