Buttermilk Garlic Fried Chicken
Buttermilk Garlic Fried Chicken is a mouthwatering dish that promises to elevate your dining experience with its crispy exterior and juicy, flavorful interior. Marinated in creamy buttermilk and fresh garlic, this fried chicken is easy to prepare and perfect for family gatherings or cozy nights in. With each bite, you’ll enjoy the harmonious blend of spices and textures that make this dish simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups buttermilk
- 4 cloves fresh garlic, minced
- 1 cup all-purpose flour
- 2 tsp paprika (preferably smoked)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (about 2 cups)
- Optional: hot sauce for serving
Instructions
- In a large bowl, combine buttermilk, minced garlic, salt, and pepper. Submerge chicken breasts in the marinade and refrigerate for at least 2 hours or overnight.
- In another bowl, mix flour, paprika, salt, and pepper. Dredge marinated chicken in the seasoned flour until fully coated.
- Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry chicken for 6-8 minutes per side until golden brown and fully cooked (internal temperature of 165°F or 75°C).
- Drain excess oil on paper towels. Serve hot with optional hot sauce and your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 426
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, add cayenne pepper to the flour mixture. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F for best results.