Butterfinger Balls
Butterfinger Balls are a nostalgic no-bake treat that marries creamy peanut butter with a luscious chocolate coating, delivering a sweet and crunchy experience in every bite. Perfect for gatherings or as an indulgent snack, these bite-sized delights will bring joy to your taste buds and make any occasion memorable. With just a handful of simple ingredients and easy preparation steps, you’ll be whipping up these delightful confections in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Prepare Your Workspace: Clear your counter and line a baking sheet with parchment paper.
- Mix the Base: In a large bowl, combine graham cracker crumbs, peanut butter, and powdered sugar until well-blended.
- Form the Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place on the baking sheet and refrigerate for 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with vegetable oil in short bursts until smooth.
- Coat Each Ball: Dip each chilled ball into the melted chocolate using two forks for even coverage. Allow excess chocolate to drip off.
- Chill Again: Return coated balls to the fridge for another hour to set.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle sea salt on top of the chocolate before it sets. - Experiment with different types of nut butters or chocolate for unique variations.