Irresistible Butter Chicken Pumpkin Curry Recipe

Name: Butter Chicken Pumpkin Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup canned pumpkin puree; 1 can (13.5 oz) full-fat coconut milk; 1 medium onion, finely chopped; 4 garlic cloves, minced; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste; 2 tbsp vegetable oil

Recipe By:

Alison Shear

Posted:

August 11, 2025

Updated:

August 11, 2025

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Butter Chicken Pumpkin Curry is like a warm hug from your favorite aunt, packed with the cozy flavors of autumn and a hint of spice that tickles your taste buds. Imagine tender chicken simmered in a rich, creamy sauce, where pumpkin adds a velvety texture that makes you question why you ever bothered with regular butter chicken. It’s an experience so delightful that you’ll want to serve it at every dinner party, not just on chilly evenings.

I can still picture the first time I made Butter Chicken Pumpkin Curry. It was one of those rainy Sundays when the universe decided to turn my kitchen into a culinary laboratory. Armed with nothing but a spatula and an unyielding desire to impress my friends, I created this dish that made everyone forget their own names. Now, if you’re looking for something to warm your heart or impress guests, this is the dish for you!

Why You'll Love This Recipe

The creamy blend of pumpkin and spices creates an unforgettable flavor explosion that’s both comforting and exhilarating.
It’s easy to whip up in about 30 minutes, making it perfect for busy weeknights or unexpected guests.
The vibrant orange color is not only visually appealing but also means you’re serving up some serious nutrition.
Plus, it’s incredibly versatile—enjoy it over rice, with naan, or even as a soup!

Ingredients for Butter Chicken Pumpkin Curry

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick; adjust based on how many hungry mouths you’re feeding.
Canned Pumpkin Puree: Use pure pumpkin puree for that sweet and earthy flavor; skip the pumpkin pie filling unless you want dessert in your curry.
Coconut Milk: Full-fat coconut milk brings creaminess without guilt; it’s like adding a tropical vacation to your curry.
Onion: Aim for a medium onion; chop it finely to ensure it gets sweet and caramelized while cooking.
Garlic: Fresh garlic cloves pack a punch of flavor; the more, the merrier!

For the Spices:

Garam Masala: This blend of spices is essential; it’ll transport your taste buds straight to India!
Ground Cumin: Adds depth and earthiness; think of it as the secret agent of spices in this dish.
Chili Powder: Adjust according to your heat tolerance; it’s like adding drama to your culinary story.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Butter Chicken Pumpkin Curry

How to Make Butter Chicken Pumpkin Curry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and dice the onion and garlic finely. This will help everything cook evenly and quickly.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add some oil. Toss in your chopped onions and sauté until they’re translucent—about five minutes should do it. Then throw in minced garlic and sauté for another minute until fragrant.

Step 3: Cook the Chicken

Add your chicken pieces into the pan along with salt and pepper. Cook until they are no longer pink on the outside—about five to seven minutes. Stir occasionally so nothing sticks!

Step 4: Add Spices and Pumpkin

Sprinkle in garam masala, cumin, chili powder, and stir well. Then add that glorious pumpkin puree and coconut milk into the mix. Let everything simmer together for about ten minutes until thickened slightly.

Step 5: Taste Test

Now comes the most important part: tasting! Adjust seasoning if necessary—add more salt or spice depending on how adventurous you’re feeling.

Step 6: Serve It Up

Transfer this beautiful orange curry onto plates (or bowls if you’re feeling fancy), serve over rice or with naan bread for dipping glory. Drizzle with cilantro if you want some extra flair!

This Butter Chicken Pumpkin Curry is not just food; it’s an experience filled with warmth and laughter—perfect for sharing with loved ones or indulging solo after a long day! Enjoy every spoonful as you savor its rich flavors!

You Must Know

This Butter Chicken Pumpkin Curry is not just a dish; it’s an experience!
The fusion of rich flavors and creamy textures will transport your taste buds straight to culinary heaven.
Plus, it’s a great way to sneak in some veggies while impressing your dinner guests!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. In the same pot, cook onions and garlic to build flavor before adding pumpkin puree and spices. Finally, return the chicken to the pot for a flavorful simmer.

Add Your Touch

Feel free to swap chicken for chickpeas for a vegetarian twist or toss in some spinach for extra greens. Adjust the spice levels by adding more chili powder if you’re feeling brave or use coconut milk for a creamier texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat until heated through, adding a splash of water if needed to maintain creaminess.

Chef's Helpful Tips

Make sure to cut your chicken into uniform pieces for even cooking.
Add spices gradually and taste as you go; you can always adjust but can’t take them out!
Use fresh ginger for a brighter flavor that elevates this dish.

Sometimes, I whip up this Butter Chicken Pumpkin Curry when friends drop by unexpectedly; they never leave without asking for the recipe. It’s become my signature dish, and I love watching their eyes light up after the first bite!

FAQs:

What is Butter Chicken Pumpkin Curry?

Butter Chicken Pumpkin Curry is a delightful twist on the classic Indian dish, combining tender chicken pieces with creamy pumpkin and aromatic spices. The rich sauce, made from tomatoes, butter, and various spices, infuses the chicken with layers of flavor while the pumpkin adds natural sweetness and a velvety texture. This dish is perfect for those looking to enjoy a hearty meal that’s both comforting and nutritious.

How do I make Butter Chicken Pumpkin Curry?

To make Butter Chicken Pumpkin Curry, start by marinating chicken in yogurt and spices for at least 30 minutes. Sauté onions, garlic, and ginger in butter until fragrant. Then add tomatoes, pumpkin puree, and your choice of spices. Cook until the mixture thickens before adding the marinated chicken. Simmer until the chicken is cooked through, and finish with cream for extra richness. Serve this curry with rice or naan for an unforgettable meal.

Can I use other proteins instead of chicken?

Yes! While the traditional recipe features chicken, you can substitute it with shrimp, tofu, or chickpeas for a vegetarian version. Each protein will bring its own unique flavor and texture to the Butter Chicken Pumpkin Curry. Just adjust cooking times accordingly; for instance, shrimp cooks faster than chicken. Enjoy experimenting with different proteins to find your perfect combination!

What sides pair well with Butter Chicken Pumpkin Curry?

Butter Chicken Pumpkin Curry pairs beautifully with basmati rice or warm naan bread that helps soak up the delicious sauce. You can also serve it alongside a fresh cucumber salad or roasted vegetables to add some crunch and acidity to balance the rich flavors of the curry. For a complete meal experience, consider including raita—a yogurt-based side dish that complements spicy foods perfectly.

Conclusion for Butter Chicken Pumpkin Curry:

Butter Chicken Pumpkin Curry offers a unique blend of flavors that elevates your dining experience. With tender chicken simmered in a creamy pumpkin sauce enriched with aromatic spices, this dish is both comforting and satisfying. It’s easy to prepare and can accommodate various proteins based on your preference. Pair it with rice or naan for a complete meal that will impress family and friends alike. Enjoy this delicious fusion that brings warmth and joy to your table!

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