Burst-Tomato Burrata Bake
Savor the irresistible combination of juicy cherry tomatoes and luscious burrata cheese in this easy-to-make Burst-Tomato Burrata Bake. This vibrant dish is perfect for impressing guests or enjoying a cozy night in, while its delightful flavors and aromas will transport you straight to summer evenings on the patio. With minimal effort, you can create a gourmet experience that pairs wonderfully with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (about 1 pint)
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a mixing bowl, toss cherry tomatoes with olive oil, salt, and pepper until well-coated. Spread evenly in the prepared baking dish.
- Nestle burrata cheese in the center of the tomatoes.
- Chop basil leaves and sprinkle them over the entire dish.
- Bake for 20-25 minutes, until tomatoes burst and burrata is creamy.
- Let cool slightly before serving warm, drizzled with additional olive oil if desired.
Nutrition
- Serving Size: 1 portion (136g)
- Calories: 210
- Sugar: 3g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Use ripe cherry tomatoes for maximum sweetness. Substitute burrata with mozzarella or ricotta for different textures. Add herbs like oregano or thyme for an extra flavor boost.