Burnt Honey Gochujang Butter Beans
Experience the exquisite blend of sweet and spicy with Burnt Honey Gochujang Butter Beans. This dish combines the rich caramel notes of burnt honey, the warmth of gochujang, and the creamy texture of butter beans to create a mouthwatering side that’s perfect for any gathering or cozy night in. Effortlessly impressive, this recipe will have your guests raving as they savor every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 2 cups butter beans (canned or cooked)
- 3 tablespoons honey
- 2 tablespoons gochujang
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil into a baking dish and spread it evenly.
- In a bowl, whisk together honey and gochujang until smooth.
- Toss butter beans and minced garlic in the baking dish, ensuring even coating.
- Pour the honey-gochujang mixture over the beans, stirring gently.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added nutrition, mix in chopped greens like spinach or kale. Substitute butter beans with chickpeas or white beans for variety. Adjust gochujang to taste based on spice preference.