Burger with Pickled Beets & Avocado
Experience the perfect blend of flavors with this Burger featuring Pickled Beets and Avocado. Juicy patties, creamy avocado, and tangy beets come together in a fluffy bun for a mouthwatering delight that will impress at any gathering. Easy to make and endlessly customizable, this burger is a true crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20) or plant-based alternative
- 1 cup pickled beets, sliced
- 1 ripe avocado, sliced
- 4 brioche or whole grain buns
- 4 oz cheddar cheese (optional)
- Condiments (mayonnaise or mustard) to taste
Instructions
- Gather all ingredients and prepare the avocado and pickled beets.
- In a bowl, mix ground beef with salt and pepper; shape into four 1-inch thick patties.
- Heat a grill or skillet over medium-high heat; cook patties for 4-5 minutes per side until desired doneness.
- Toast the buns on the grill for 1-2 minutes until golden brown.
- Assemble burgers starting with the bun base, then add a patty, pickled beets, avocado slices, and condiments before topping with the crown bun.
- Serve immediately alongside sweet potato fries or salad.
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, try incorporating spices into the meat mixture. Swap avocado for guacamole or add spicy aioli for a kick. Feel free to experiment with different cheeses like feta or goat cheese.