Buffalo Ranch Stuffed Chicken
Buffalo Ranch Stuffed Chicken is a flavor-packed dish that marries the creamy richness of ranch dressing with the zesty kick of buffalo sauce, all wrapped in tender chicken breasts. Perfect for weeknight dinners or entertaining guests, this recipe guarantees mouthwatering results and will quickly become a family favorite. Each bite promises a delightful explosion of taste, making it an unforgettable meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a bowl, mix ranch dressing, buffalo sauce, cheddar cheese, and green onions until combined.
- Slice each chicken breast horizontally to create pockets without cutting through. Fill each pocket generously with the buffalo ranch mixture.
- Season both sides of the stuffed chicken with salt and pepper. Coat in panko breadcrumbs.
- Place the chicken in the prepared baking dish and drizzle with olive oil. Bake for 25-30 minutes until golden brown and juices run clear (internal temperature should reach 165°F or 74°C).
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For extra heat, use a spicy buffalo sauce or add diced jalapeños to the filling. Swap ranch dressing for blue cheese for a different flavor profile. To lighten the dish, opt for leaner chicken cuts and low-fat ranch.