Bubble Up Pizza Bake
Indulge in the ultimate comfort food with this delightful Bubble Up Pizza Bake! Combining the flavors of classic pizza with a comforting casserole, this dish features fluffy biscuit dough baked to golden perfection, layered with savory pepperoni, gooey cheese, and vibrant vegetables. Perfect for cozy evenings or gatherings, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds. You’ll enjoy every cheesy bite of this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup bell peppers (chopped)
- 1/2 cup onions (chopped)
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters. Place in a large mixing bowl.
- Add pizza sauce, chopped bell peppers, onions, pepperoni slices, shredded cheese, and Italian seasoning to the bowl. Mix until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25–30 minutes or until golden brown and bubbling.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your bake by adding toppings like olives or mushrooms. For a lighter option, use turkey or chicken pepperoni. To enhance flavor, try adding crushed red pepper flakes for heat.