Brussels Sprouts Lardons with Bacon & Raisins
Brussels Sprouts Lardons with Bacon & Raisins is a savory-sweet side dish that combines crispy bacon, earthy Brussels sprouts, and plump raisins for an unforgettable flavor experience. This recipe is perfect for family dinners, holiday celebrations, or a simple weeknight meal that will impress your guests. With its vibrant colors and delightful taste, this dish will quickly become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts
- 6 ounces thick-cut bacon
- 1 cup plump raisins
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking sheet.
- Trim and halve Brussels sprouts, discarding any yellow leaves.
- In a skillet over medium heat, cook bacon until crispy (6-8 minutes). Remove bacon but keep drippings in the pan.
- Add olive oil to the skillet, then sauté Brussels sprouts with salt and pepper for 5-7 minutes until browned.
- Stir in raisins and bacon bits until well combined.
- Transfer the mixture to the baking sheet and roast for 20-25 minutes, tossing halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute raisins with dried cranberries or drizzle with balsamic vinegar before serving. - Enhance crunchiness by adding chopped nuts or fresh herbs.