Brussels Sprouts Hash with Bacon & Sage
Brussels Sprouts Hash with Bacon & Sage is a delightful dish that brings together crispy bacon, tender Brussels sprouts, and fragrant sage for a comforting meal. This easy-to-make hash is perfect for brunch or dinner and promises to impress your family and friends with its rich flavors and beautiful presentation. Enjoy the harmonious blend of textures and tastes that make this recipe a must-try.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 6 oz thick-cut bacon, chopped
- 1 tbsp fresh sage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Brussels sprouts by washing, trimming, and slicing them thinly.
- In a large skillet over medium heat, cook chopped bacon until crispy.
- Add diced onions and minced garlic to the skillet; sauté until translucent.
- Stir in sliced Brussels sprouts; cook until bright green and slightly caramelized, about 6-8 minutes.
- Fold in fresh sage just before serving; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 30mg
Keywords: For a vegetarian option, replace bacon with smoked tempeh or mushrooms. Adjust seasoning according to preference; adding balsamic vinegar can enhance sweetness.