Irresistible Brussels Sprouts Hash with Bacon & Sage Recipe

When the aroma of sizzling bacon fills your kitchen and mingles with the earthy scent of Brussels sprouts, you know something magical is about to happen. Picture this: crispy bacon laced with fresh sage, tender sprouts caramelized to perfection, all coming together in a glorious hash that will make your taste buds dance. This Brussels Sprouts Hash with Bacon & Sage is not just a dish; it’s an experience that wraps you in warmth and comfort, making it perfect for brunches or cozy dinners.

I remember the first time I made this dish; my friends were skeptical about Brussels sprouts until they took their first bite. Their eyes widened in delight as they savored the rich flavors. That moment solidified my belief that any vegetable can shine when paired with enough love—and bacon! Whether you’re hosting a gathering or simply treating yourself after a long day, this hash guarantees joy and satisfaction.

The enthusiasm around this dish is contagious; just think of how your family will react when they take their first bite—it’s priceless! The combination of crispy bacon and nutty Brussels sprouts is a match made in culinary heaven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm sprout heads without any yellow leaves for the best flavor.
• Bacon: Use thick-cut bacon for extra crunch and flavor—because who doesn’t love crispy bacon?
• Fresh Sage: Opt for vibrant leaves to enhance the aroma and add an earthy note.
• Onion: A medium onion will bring sweetness when caramelized, perfectly balancing the flavors.
• Garlic: Fresh garlic cloves elevate the dish with their robust flavor—don’t skimp on this!
• Olive Oil: A drizzle helps achieve that golden-brown crispiness on your veggies.
• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brussels Sprouts Hash with Bacon & Sage

Prepare Your Ingredients: Begin by washing and trimming the Brussels sprouts. Slice them thinly to ensure even cooking and texture. Dice your onion and mince the garlic while dreaming about how delicious it will all be!

Sauté the Bacon: In a large skillet over medium heat, add chopped bacon. Cook until crispy and golden brown, stirring occasionally to avoid burning. The sizzling sound will be music to your ears!

Add Aromatics: Toss in diced onions alongside minced garlic once the bacon is crispy. Sauté until onions are translucent and fragrant—about 3-4 minutes—ensuring you don’t let anything stick to that heavenly bacon fat.

Crisp Up Those Sprouts: Stir in sliced Brussels sprouts into your skillet mixture. Cook until they turn bright green and begin to caramelize slightly (about 6-8 minutes). Remember to stir occasionally so nothing gets too cozy at the bottom!

Add Sage Magic: Just before serving, toss in fresh sage leaves to infuse a delightful herbal flavor into your hash. Allow everything to sauté together for another minute or two—the aroma will leave you weak at the knees!

Season & Serve!: Don’t forget salt and pepper! Give it one last stir before plating up this beautiful mess on warm plates—or just dive right in! Enjoy immediately while it’s still warm, crispy, and utterly irresistible.

Now grab your fork because every bite promises deliciousness like no other!

This recipe isn’t just about ingredients; it’s about creating memories around food that tantalizes both taste buds and hearts alike!

Perfecting the Cooking Process

To achieve culinary bliss, start by frying the bacon until crispy, then sauté the Brussels sprouts in the rendered fat. This helps develop deep flavors while ensuring a perfect texture. Next, add garlic and sage just before serving to keep them aromatic and vibrant.

Add Your Touch

Feel free to get creative! Swap out the bacon for turkey bacon or use a vegetarian alternative like mushrooms for umami flavor. You can also experiment with herbs like thyme or rosemary to customize the aroma and taste of your hash.

Storing & Reheating

Store leftover Brussels Sprouts Hash in an airtight container in the fridge for up to three days. For reheating, simply warm it up in a skillet over medium heat until heated through, preserving that delightful crunch.

Creating this dish reminds me of a holiday gathering when my cousin declared it her “new favorite.” Nothing warms my heart more than seeing loved ones enjoy something I made from scratch.

FAQ

What type of Brussels sprouts should I use?

Choose firm, bright green Brussels sprouts without yellow leaves or blemishes. Smaller sprouts tend to be sweeter and more tender, making them ideal for this hash.

Can I make this dish vegan?

Absolutely! You can substitute bacon with smoked tempeh or mushrooms for a savory kick while keeping it plant-based. Adjust seasonings to enhance flavors without meat.

How do I prevent my Brussels sprouts from being bitter?

Cooking them at high heat helps caramelize their natural sugars, reducing bitterness. Adding balsamic vinegar can also enhance sweetness while balancing flavors perfectly in your dish.

What can I serve alongside this hash?

This hash pairs beautifully with poached eggs or grilled chicken, making it versatile for breakfast or dinner. Consider adding a side salad for extra freshness!

Conclusion for Brussels Sprouts Hash with Bacon & Sage

This Brussels Sprouts Hash with Bacon & Sage is not just a side dish; it’s an experience! By following these tips on cooking techniques and ingredient swaps, you can elevate this recipe into something truly special. Remember to savor every bite as you create lasting memories around your dinner table!