Print

Browned Butter Sourdough Sheet-Pan Meatballs

Print Recipe

Indulge in the rich flavors of Browned Butter Sourdough Sheet-Pan Meatballs, a delightful dish that marries crispy edges with tender interiors. Infused with nutty browned butter and complemented by fresh herbs, these meatballs are perfect for cozy dinners or entertaining guests. Simple to prepare and visually stunning, they promise to elevate your culinary experience.

Ingredients

Scale
  • 1 lb ground beef (preferably lean)
  • 1 cup sourdough bread crumbs (from stale bread)
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup browned butter (unsalted)
  • 1 tsp garlic powder
  • ¼ cup chopped fresh parsley
  • 1 large egg
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup panko breadcrumbs
  • 1 cup marinara sauce (jarred or homemade)
  • Fresh basil leaves for garnish
  • 2 tbsp olive oil (for drizzling)

Instructions

  1. Prepare the browned butter by melting unsalted butter in a saucepan over medium heat until golden brown and nutty, about 5 minutes.
  2. In a large bowl, combine ground beef, sourdough crumbs, Parmesan cheese, garlic powder, parsley, egg, salt, and pepper. Mix gently.
  3. Add cooled browned butter to the mixture and combine until just mixed.
  4. Shape meatballs into 1 to 1.5-inch balls and place on a parchment-lined sheet pan.
  5. Preheat the oven to 400°F (200°C) and bake the meatballs for 20-25 minutes until golden brown.
  6. Drizzle marinara sauce over each meatball and return to the oven for an additional 5-10 minutes.
  7. Serve warm with crusty bread or over pasta.

Nutrition

Keywords: For a lighter option, substitute ground turkey or chicken. Enhance flavors with fresh herbs like basil or add red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.

Find it online: https://flavorsecret.com/irresistible-browned-butter-sourdough-sheet-pan-meatballs/