Brown Sugar Gingerbread Snack Mix
Brown Sugar Gingerbread Snack Mix is the ultimate festive treat that combines spicy ginger, crunchy nuts, and sweet dried fruit. This easy-to-make snack mix is perfect for holiday gatherings or cozy nights in. With its delightful aroma and vibrant textures, it’s sure to be a crowd-pleaser. Whether you share it with friends or keep it all for yourself, this delectable mix will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar (light or dark)
- 2 cups crushed ginger snap cookies
- 1 cup mixed nuts (unsalted)
- 1 cup dried fruit (raisins or cranberries)
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1/4 cup honey
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a bowl, mix crushed ginger snap cookies, mixed nuts, dried fruit, cinnamon, and brown sugar until combined.
- In another bowl, whisk melted butter, honey, and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is coated.
- Spread the mixture evenly on the baking sheet and bake for 15-20 minutes until golden brown.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your snack mix by adding chocolate chunks or swapping nuts based on your preference. Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.