Brown Sugar & Bourbon Sweet Potato Casserole
Brown Sugar & Bourbon Sweet Potato Casserole is a delightful blend of creamy sweet potatoes, rich bourbon, and a caramelized brown sugar crust. This dish fills your home with an irresistible aroma and offers a luxurious taste experience that’s perfect for holidays or cozy dinners. With its stunning presentation, it’s sure to be the star of any gathering!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup crushed pecans or mini marshmallows (optional)
Instructions
- Boil sweet potatoes in salted water until fork-tender (15-20 minutes). Drain and mash.
- In a mixing bowl, combine mashed sweet potatoes, bourbon, brown sugar, melted butter, eggs, cinnamon, and nutmeg until smooth.
- Transfer mixture to a greased baking dish and smooth the top.
- In a small bowl, mix crushed pecans (or marshmallows), brown sugar, and melted butter for the topping. Sprinkle over the casserole.
- Preheat oven to 350°F (175°C) and bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 160g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Swap regular brown sugar for dark brown sugar for deeper flavor. For added sweetness and texture, experiment with toppings like pecans or marshmallows. Store leftovers in an airtight container in the fridge for up to five days.