Brown Sugar & Bourbon Glazed Carrots
Brown Sugar & Bourbon Glazed Carrots are a tantalizing side dish that beautifully marries the sweetness of brown sugar with the rich warmth of bourbon. This simple recipe transforms fresh carrots into a glossy, caramelized delight that’s perfect for any occasion, from family dinners to holiday feasts. Each tender bite bursts with flavor, making it an irresistible addition to your meal and sure to leave your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh medium-sized carrots, peeled and cut into bite-sized pieces
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat until bubbling.
- Stir in brown sugar until completely dissolved.
- Pour in bourbon and bring to a gentle simmer.
- Add the carrots, tossing them to coat in the glaze. Simmer for about 10 minutes until tender but crisp.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For a non-alcoholic twist, substitute bourbon with maple syrup. - Add a pinch of cayenne pepper for a spicy kick or toss in chopped pecans for added crunch.