Brown Butter Snickerdoodle Cookies
Brown Butter Snickerdoodle Cookies are a delightful twist on the classic treat, featuring a warm, nutty flavor from browned butter complemented by cinnamon and sugar. These cookies are perfectly chewy with a soft center, making them irresistible for any occasion. Whether enjoyed solo or shared with friends, each bite offers a comforting taste of home that evokes fond memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 2 3/4 cups all-purpose flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- In a mixing bowl, combine cooled brown butter with granulated and brown sugars; mix until creamy.
- Beat in eggs one at a time until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Experiment with adding chocolate chips or nuts for added texture. For a gourmet touch, sprinkle sea salt on top before baking.