Brown Butter Peppermint Krispie Squares
Indulge in the festive charm of Brown Butter Peppermint Krispie Squares! This delightful treat combines the rich, nutty flavor of brown butter with the refreshing zing of peppermint, creating an irresistible dessert perfect for holiday gatherings or cozy nights at home. Each square offers a satisfying crunch from crispy rice cereal and a creamy sweetness from white chocolate, making them a must-try. Experience bliss in every bite and watch your loved ones rave about this deliciously simple recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 oz mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes (for garnish)
Instructions
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty.
- Stir in the mini marshmallows until fully melted and smooth.
- Gradually mix in the crispy rice cereal until well-coated.
- Remove from heat and stir in peppermint extract and white chocolate chips until melted.
- Grease a baking dish and press the mixture firmly into it using greased hands or a spatula.
- Allow to cool completely before slicing into squares. Garnish with crushed peppermint candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For extra minty goodness, use peppermint-flavored marshmallows. Feel free to drizzle melted chocolate on top for an additional flavor layer. Store in an airtight container at room temperature for up to one week.