Brown Butter Cauliflower Gratin
Brown Butter Cauliflower Gratin is a comforting dish that redefines how we view cauliflower. This creamy, cheesy bake features tender cauliflower florets enveloped in a rich brown butter sauce and topped with a golden, crispy breadcrumb layer. Perfect for gatherings or cozy dinners, this gratin will leave your guests raving about the delicious flavors and stunning presentation. Transform simple ingredients into a restaurant-quality meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium head of cauliflower (about 2 lbs), cut into florets
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1.5 cups sharp cheddar cheese, shredded (divided)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a saucepan, melt butter over medium heat until golden brown and nutty-smelling (5-7 minutes).
- Whisk in heavy cream and garlic powder; season with salt and pepper.
- Stir in half the cheddar cheese until melted, then add cauliflower florets, coating them well.
- Transfer mixture to the baking dish, top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Customize by adding cooked bacon or sautéed mushrooms for added flavor. For a dairy-free version, use almond milk and vegan cheese alternatives. Store leftovers in an airtight container in the fridge for up to three days.