Broccoli Cheddar Chicken and Noodle Casserole
Broccoli Cheddar Chicken and Noodle Casserole is a deliciously comforting dish that combines tender chicken, vibrant broccoli, and creamy cheddar cheese over egg noodles. This easy-to-make casserole is perfect for chilly evenings or family gatherings, offering a warm and satisfying meal in under an hour. With its rich flavors and delightful textures, it’s sure to become a new favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz wide egg noodles
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish with nonstick cooking spray.
- Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
- Cut the chicken into bite-sized pieces, sauté in a skillet over medium heat until cooked through (about 5-7 minutes), seasoning with salt, pepper, and garlic powder.
- In a large bowl, combine cooked chicken, broccoli, drained egg noodles, cream of chicken soup, and half of the cheddar cheese; mix well.
- Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to substitute broccoli with your favorite vegetables like spinach or peas. Try different cheeses for added flavor or sprinkle breadcrumbs on top for extra crunch.