Irresistible Broccoli Cheddar Chicken and Noodle Casserole

Recipe By:
Jennifer Shear
Updated:

The aroma of Broccoli Cheddar Chicken and Noodle Casserole wafts through the air like a warm hug on a cold day. With its creamy, cheesy goodness and tender chicken mingling with vibrant broccoli and comforting noodles, this dish is an invitation to gather around the table and dig in.

Picture this: it’s a chilly evening, the kind that makes you want to curl up with a blanket and a bowl of something delicious. This casserole not only warms your stomach but also your heart, reminding you of family dinners filled with laughter and love. Trust me, once you take that first bite, you’ll wonder how you ever lived without this dish in your life.

Why You'll Love This Recipe

  • This easy-to-make casserole combines delightful flavors that please everyone at the table.
  • The creamy texture contrasts beautifully with crunchy broccoli, making each bite satisfying.
  • Its vibrant colors make it visually appealing for any occasion.
  • Perfect for busy weeknights or cozy gatherings with friends and family.

Ingredients for Broccoli Cheddar Chicken and Noodle Casserole

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty base; feel free to adjust based on your crowd size.

  • Fresh Broccoli: Bright green florets add nutrition and color; choose firm, fresh broccoli for the best results.

  • Egg Noodles: These curly noodles soak up all the cheesy goodness; opt for wide egg noodles for maximum comfort.

  • Cheddar Cheese: Shredded sharp cheddar brings a tangy flavor; don’t skimp on cheese—more is definitely better here!

  • Cream of Chicken Soup: This provides creaminess; consider using low-fat options if you’re watching calories.

For the Seasoning:

  • Garlic Powder: A staple for adding flavor without overpowering; use fresh garlic if you prefer a bolder taste.

  • Salt and Pepper: Essential seasonings that enhance all other flavors; sprinkle generously but don’t overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Broccoli Cheddar Chicken and Noodle Casserole

How to Make Broccoli Cheddar Chicken and Noodle Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, get excited because you’re about to create something magical!

Step 2: Prepare Your Baking Dish

Lightly grease a large baking dish with nonstick cooking spray. This keeps everything from sticking and makes cleanup easier—who doesn’t love that?

Step 3: Cook Your Noodles

In a large pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain them well and set aside while you work your casserole magic.

Step 4: Sauté the Chicken

Cut your chicken breasts into bite-sized pieces. In a skillet over medium heat, sauté the chicken until it’s cooked through—about 5-7 minutes should do the trick! Season with salt, pepper, and garlic powder for extra flavor.

Step 5: Mix It All Together

In a large bowl, combine cooked chicken, broccoli florets, drained egg noodles, cream of chicken soup, half of the cheddar cheese, and any remaining spices. Stir until everything is well mixed. If it feels too thick, add a splash of water or milk to loosen it up!

Step 6: Bake Until Golden

Transfer everything into your prepared baking dish. Top with remaining cheddar cheese (yes, more cheese!) and bake in the preheated oven for about 25-30 minutes until bubbly and golden brown on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite of your Broccoli Cheddar Chicken and Noodle Casserole!

Now go ahead, dig in! You’ve earned yourself this delicious reward after all that cooking (even if it was mostly stirring). Whether it’s a weeknight dinner or comfort food craving on a rainy day, this casserole is sure to satisfy!

You Must Know

  • This delicious Broccoli Cheddar Chicken and Noodle Casserole is not just a comfort food classic; it’s your go-to for busy weeknights.
  • The cheesy goodness and hearty chicken will make dinner feel like a warm hug.
  • Plus, it’s super easy to whip up!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors. While that sizzles, boil your noodles until al dente, then prepare the creamy cheese sauce. Combine everything in a casserole dish, and let your oven work its magic.

Add Your Touch

Feel free to swap out broccoli for your favorite veggies like spinach or peas. Experiment with different cheeses—sharp cheddar or mozzarella could add fun twists. A sprinkle of breadcrumbs on top adds a delightful crunch.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.

Chef's Helpful Tips

  • For perfect results, always check your chicken for doneness with a meat thermometer—it should reach 165°F.
  • Use fresh broccoli for vibrant color and flavor.
  • Don’t skip letting the casserole rest before serving; this helps set everything up beautifully.

I remember the first time I made this Broccoli Cheddar Chicken and Noodle Casserole. My friends devoured it and asked for seconds. It was a hit, and I felt like a culinary rock star!

FAQs:

What ingredients are needed for Broccoli Cheddar Chicken and Noodle Casserole?

To make Broccoli Cheddar Chicken and Noodle Casserole, you will need cooked chicken, broccoli florets, egg noodles, cheddar cheese, cream of chicken soup, milk, and seasonings like garlic powder and black pepper. Optional ingredients can include breadcrumbs for topping or additional vegetables like carrots. This combination creates a creamy and cheesy dish that is both hearty and satisfying.

How long does it take to prepare Broccoli Cheddar Chicken and Noodle Casserole?

Preparing Broccoli Cheddar Chicken and Noodle Casserole typically takes about 15 minutes. Cooking time in the oven adds another 25 to 30 minutes. So, you can have this delicious meal ready in under an hour! It’s perfect for busy weeknights or family gatherings when you want something quick yet tasty.

Can I make Broccoli Cheddar Chicken and Noodle Casserole ahead of time?

Yes, you can easily prepare Broccoli Cheddar Chicken and Noodle Casserole ahead of time. Assemble the casserole up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before cooking to ensure even heating.

Is Broccoli Cheddar Chicken and Noodle Casserole healthy?

Broccoli Cheddar Chicken and Noodle Casserole can be a balanced meal if prepared with wholesome ingredients. The broccoli provides essential vitamins, while chicken adds protein. You can lighten it by using low-fat cheese or whole grain noodles. Adjusting the portion size also contributes to making this dish healthier without sacrificing flavor.

Conclusion for Broccoli Cheddar Chicken and Noodle Casserole:

In conclusion, Broccoli Cheddar Chicken and Noodle Casserole is a comforting dish that combines tender chicken, nutritious broccoli, and creamy cheese sauce over egg noodles. It is easy to prepare and perfect for feeding a crowd or enjoying leftovers throughout the week. With its straightforward ingredients and quick cooking time, this casserole is a delicious addition to your family meals. Try it today for a cozy dinner that’s sure to please everyone!

Print

Broccoli Cheddar Chicken and Noodle Casserole

Broccoli Cheddar Chicken and Noodle Casserole is a deliciously comforting dish that combines tender chicken, vibrant broccoli, and creamy cheddar cheese over egg noodles. This easy-to-make casserole is perfect for chilly evenings or family gatherings, offering a warm and satisfying meal in under an hour. With its rich flavors and delightful textures, it’s sure to become a new favorite at your dinner table.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz wide egg noodles
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish with nonstick cooking spray.
  2. Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
  3. Cut the chicken into bite-sized pieces, sauté in a skillet over medium heat until cooked through (about 5-7 minutes), seasoning with salt, pepper, and garlic powder.
  4. In a large bowl, combine cooked chicken, broccoli, drained egg noodles, cream of chicken soup, and half of the cheddar cheese; mix well.
  5. Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Feel free to substitute broccoli with your favorite vegetables like spinach or peas. Try different cheeses for added flavor or sprinkle breadcrumbs on top for extra crunch.

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