Broccoli Caesar Salad
Broccoli Caesar Salad is a refreshing and delicious twist on the classic Caesar salad, combining crisp broccoli florets with creamy dressing, savory Parmesan cheese, and crunchy croutons. This dish is perfect for any occasion—from casual weeknight dinners to festive gatherings. With its vibrant colors and bold flavors, it’s sure to impress both family and friends!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup crispy croutons
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp freshly cracked black pepper
Instructions
- Rinse the broccoli florets under cold water and chop them into bite-sized pieces.
- In a bowl, mix the Caesar dressing with lemon juice until well combined.
- Toss the grated Parmesan cheese into the dressing mix along with black pepper until evenly coated.
- In a large bowl, combine chopped broccoli and croutons; pour the dressing mixture over and toss gently until everything is coated.
- Serve immediately for optimal freshness or chill briefly in the fridge.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - For added protein, consider adding grilled chicken or chickpeas. - To customize flavors, use homemade garlic bread pieces instead of store-bought croutons.