Broccoli and Cheddar Quiche
Broccoli and Cheddar Quiche is a deliciously creamy dish that transforms simple ingredients into a gourmet experience. With a flaky crust cradling tender broccoli and rich sharp cheddar, this quiche is perfect for brunch or dinner, delighting your guests with every bite. Easy to make and endlessly adaptable, it’s the ideal centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh broccoli florets, chopped
- 1 cup sharp cheddar cheese, grated
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 small onion (optional), diced
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust according to package instructions or roll out homemade dough into a pie dish.
- Sauté the broccoli (and onion if using) in olive oil over medium heat for about 5 minutes until tender-crisp.
- In a bowl, whisk together eggs, milk or cream, salt, and pepper.
- Stir in grated cheddar cheese into the egg mixture.
- Combine the sautéed broccoli with the egg-cheese blend and pour into the prepared crust.
- Bake for 35-40 minutes until golden brown and mostly set in the center.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating cooked bacon bits or swapping broccoli with spinach or bell peppers.