Brie, Asparagus & Prosciutto Bundles
Brie, Asparagus & Prosciutto Bundles are a delightful fusion of flavors that will elevate any meal. This elegant dish features tender asparagus wrapped in salty prosciutto and creamy Brie, all encased in flaky puff pastry. Perfect as an appetizer or a main dish, these bundles are sure to impress your guests and tantalize your taste buds. With minimal prep and maximum flavor, you’ll want to make these again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 bundles 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh asparagus
- 8 ounces Brie cheese, sliced
- 4 ounces prosciutto, thinly sliced
- 1 sheet puff pastry (about 10 ounces), thawed
- 2 tablespoons olive oil
- Fresh black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into squares; lay a slice of prosciutto on each square.
- Place an asparagus spear on top of the prosciutto, then add a slice of Brie.
- Fold the pastry over and seal the edges tightly.
- Arrange the bundles on a parchment-lined baking sheet, brush with olive oil, and sprinkle with black pepper.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 bundle (80g)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to substitute Brie with goat cheese or mozzarella for different flavors. Add balsamic glaze or red pepper flakes for an extra kick. To make it vegetarian, replace prosciutto with marinated eggplant or zucchini.