Boursin Cheese Corn
Boursin Cheese Corn is a creamy, flavorful dish that elevates any meal with its delightful blend of sweet corn and rich Boursin cheese. This easy-to-make recipe is perfect for summer gatherings or cozy family dinners. With its vibrant colors and mouthwatering taste, it promises to impress your guests and satisfy your cravings. Serve it warm as a side dish or appetizer for a truly gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn (or 2 cans sweet corn)
- 1 package (5.2 oz) Boursin cheese
- 2 tbsp unsalted butter
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Shuck the fresh corn or drain and rinse canned corn.
- In a large skillet over medium heat, melt the butter. Add the corn and cook for 5-7 minutes until heated through and slightly caramelized.
- Lower the heat and stir in the Boursin cheese until melted and creamy.
- Season with salt and pepper according to taste.
- Fold in chopped chives just before serving.
- Serve warm as a side dish or appetizer.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - For a healthier version, use less Boursin cheese or substitute it with lower-fat options. - Feel free to add sautéed bell peppers or a sprinkle of chili flakes for added flavor.