Boston Cream Pie Fudge
Boston Cream Pie Fudge is a luscious dessert that marries the classic flavors of Boston cream pie with creamy fudge. This indulgent treat features rich chocolate, smooth vanilla, and a touch of sweet cream, making it perfect for any occasion. Easy to prepare and irresistibly delicious, each bite transports you back to cherished childhood memories. Whether you’re hosting a gathering or enjoying a cozy night in, this fudge will delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 cup chocolate ganache (made with 1/2 cup heavy cream and 1 cup semisweet chocolate chips)
- Whipped cream (optional)
Instructions
- Prepare your pan by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt together the sweetened condensed milk, chocolate chips, butter, and vanilla extract until smooth.
- Gradually mix in the powdered sugar until fully combined and glossy.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for about 2 hours or until firm.
- For the ganache, heat heavy cream until steaming, pour over remaining chocolate chips, and stir until smooth. Pour over chilled fudge.
- Top with whipped cream if desired before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality chocolate for richer flavor. Allow fudge to cool completely before cutting for cleaner slices. Customize by adding nuts or drizzling caramel on top for added flair.