Blueberry Pie Cookie Bars
Blueberry Pie Cookie Bars are a delightful fusion of buttery cookie crust and sweet, juicy blueberries, perfect for any occasion. Easy to make and irresistibly delicious, these bars offer a comforting taste of nostalgia that will have your family and friends coming back for more. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, they are sure to be a hit at gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a bowl, whisk together flour and baking powder until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until smooth.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in the blueberries gently.
- Spread half of the batter into the prepared baking dish, layer with blueberries, then top with remaining batter.
- Bake for 25-30 minutes or until golden brown; allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added zest, mix in lemon zest or swap the blueberries for raspberries. - Store leftovers in an airtight container for up to three days or freeze for longer storage.