Blueberry Biscuits
Blueberry biscuits are a delightful treat that combines flaky, buttery goodness with bursts of juicy blueberries. Perfect for breakfast or as a cozy snack, these light and fluffy biscuits will brighten your mornings. Serve them warm with honey or cream for an indulgent experience your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring gently until just combined. Carefully fold in blueberries.
- Scoop dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added nutrition, substitute half the flour with whole wheat flour. - Enhance flavor by adding lemon zest or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days.