Blue Zone Baked Gnocchi
Blue Zone Baked Gnocchi is a comforting and indulgent dish that combines tender gnocchi with a rich, creamy sauce infused with garlic, herbs, and cheese. Perfect for chilly evenings or gatherings, this delightful recipe transforms simple ingredients into a restaurant-quality meal your whole family will love. With its stunning presentation and mouthwatering aroma, this dish is sure to impress any dinner guest. Enjoy it on game night or as a hearty weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought fresh gnocchi
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian herbs (basil and oregano)
- 1 cup seasoned bread crumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat 2 tbsp of olive oil. Sauté the minced garlic until fragrant, then add the spinach and cook until wilted.
- Stir in the heavy cream and mix in the Parmesan cheese until melted and smooth.
- Add cooked gnocchi to the skillet, stirring to coat evenly in the sauce.
- Transfer the mixture to a greased baking dish. Top with seasoned bread crumbs mixed with a drizzle of olive oil.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
Keywords: For added nutrition, incorporate seasonal vegetables like zucchini or bell peppers. Swap out Parmesan for mozzarella or ricotta based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.