Blackberry Lemon Cake
Indulge in the delightful flavors of Blackberry Lemon Cake, a perfect blend of sweet blackberries and zesty lemons that creates a nostalgic treat reminiscent of sunny picnics. This light and fluffy cake is easy to make, making it ideal for both special occasions and casual afternoons. With its vibrant colors and refreshing taste, it’s a dessert that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tbsp lemon zest
- ¼ cup lemon juice
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with lemon zest and juice until well combined.
- Gradually fold in the dry ingredients while gently incorporating fresh blackberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Drizzle with a lemon glaze after baking for added flavor. Substitute blackberries with raspberries or blueberries for different tastes. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.