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Black Pepper Parmesan Pasta Twirls

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Black Pepper Parmesan Pasta Twirls is a delightful dish that tantalizes your taste buds with its creamy, peppery sauce and perfectly cooked pasta. This comforting recipe combines the robust flavor of black pepper with the sharpness of freshly grated parmesan, creating an irresistible meal ideal for family dinners or romantic date nights. Simple ingredients come together effortlessly, transforming your kitchen into a gourmet experience that will have everyone asking for seconds.

Ingredients

Scale
  • 8 oz fusilli or farfalle pasta
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 tsp freshly cracked black pepper (to taste)
  • 1 tsp kosher salt (to taste)
  • 2 tbsp unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and reserve some pasta water.
  2. In a skillet over medium heat, melt olive oil and butter. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in heavy cream and let it simmer gently. Gradually add grated parmesan cheese, stirring until melted and creamy.
  4. Season the sauce with cracked black pepper and salt to taste.
  5. Toss the cooked pasta in the sauce until evenly coated, adding reserved pasta water as needed for desired consistency.
  6. Serve immediately garnished with fresh parsley.

Nutrition

Keywords: For added flavor, consider substituting parmesan with pecorino cheese or incorporating sautéed vegetables like spinach or cherry tomatoes. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of water or broth.

Find it online: https://flavorsecret.com/irresistible-black-pepper-parmesan-pasta-twirls-recipe/