Big Mac Sliders
Big Mac Sliders are a mouthwatering, bite-sized version of the classic Big Mac burger that everyone loves. These mini sliders feature juicy beef patties topped with melty American cheese, fresh lettuce, tangy pickles, and a delectable homemade special sauce, all tucked between soft slider buns. Perfect for game nights, parties, or casual dinners, these sliders promise to be a hit with guests and family alike. Get ready to recreate the fast-food experience in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 sliders) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 slider buns
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 16 dill pickle slices
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- In a bowl, mix mayonnaise, ketchup, Dijon mustard, and white wine vinegar; set aside.
- Season ground beef with salt and pepper. Divide into 8 small balls and flatten into patties.
- Cook patties in a skillet over medium-high heat for about 3 minutes per side. Add cheese during the last minute to melt.
- Slice slider buns in half and spread sauce on each half. Layer two patties per bun along with lettuce and pickles.
- Optional: Place assembled sliders in the oven for an additional 5 minutes until warmed through.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For healthier options, swap ground beef for turkey or plant-based meat. - Add jalapeños or sriracha for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days.