Berry Flag Pie
Berry Flag Pie is a visually stunning dessert that celebrates the flavors of summer with its vibrant layers of strawberries and blueberries, all nestled in a flaky crust. Perfect for festive occasions like the Fourth of July, this pie not only looks impressive but also delivers an irresistible taste that will have everyone asking for seconds. With minimal prep time and straightforward instructions, you can create this delightful centerpiece in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat oven to 425°F (220°C). Place the pie crust in a pie pan.
- In a bowl, combine strawberries and blueberries. Add sugar, cornstarch, and lemon juice; toss gently until coated.
- Pour the berry mixture into the prepared pie crust.
- Bake for 30 minutes or until the crust is golden brown and filling bubbles.
- Allow cooling at room temperature for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute blackberries or raspberries based on your preference. For added flavor, consider mixing in a splash of vanilla extract or cinnamon.