Beet Napoleons
Beet Napoleons are a stunning appetizer that combines layers of roasted beets, creamy goat cheese, and fresh herbs to create a visually appealing and delicious dish. This vibrant recipe is perfect for special occasions or as a delightful addition to any meal. With its balance of earthy sweetness and rich flavors, Beet Napoleons will impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized beets
- 8 oz fresh goat cheese
- ½ cup fresh basil or dill
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C). Wash the beets thoroughly.
- Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until fork-tender.
- Allow the beets to cool slightly, then peel off the skins and slice into ½-inch rounds.
- Layer the beet slices on a serving platter, alternating with dollops of goat cheese and sprinkled fresh herbs.
- Drizzle balsamic vinegar over the top before serving.
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added creaminess, consider blending in heavy cream with the goat cheese. Experiment with different herbs like thyme or chives for unique flavor profiles.