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Beef Stroganoff

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Beef Stroganoff is a classic comfort food that brings warmth and satisfaction to any dinner table. This creamy dish features tender strips of beef cooked in a rich mushroom sauce and served over fluffy egg noodles. It’s perfect for family gatherings, weeknight dinners, or impressing guests without breaking a sweat. With simple ingredients and straightforward steps, you’ll create a meal that feels gourmet yet is effortlessly achievable.

Ingredients

Scale
  • 1 lb beef sirloin, sliced thinly
  • 8 oz fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 8 oz egg noodles, cooked according to package instructions

Instructions

  1. Prep your ingredients by slicing the beef and chopping the onions and mushrooms.
  2. In a large skillet over medium-high heat, sauté the beef strips in oil until browned for about 3-4 minutes. Remove and set aside.
  3. In the same skillet, add more oil if needed and cook the onions and mushrooms until soft and golden brown (about 5-7 minutes).
  4. Pour in the beef broth, scraping up any brown bits from the skillet. Stir in garlic, Dijon mustard, and heavy cream; let simmer for about 5 minutes until slightly thickened.
  5. Return the cooked beef to the skillet; stir gently until heated through.
  6. Serve over cooked egg noodles and garnish with parsley if desired.

Nutrition

Keywords: For a lighter option, substitute chicken breast or use mushrooms for a vegetarian version. Add Worcestershire sauce for extra depth of flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat with a splash of broth or milk.

Find it online: https://flavorsecret.com/irresistible-beef-stroganoff-recipe-for-cozy-dinners/