BBQ Chicken Sliders
BBQ Chicken Sliders are the perfect crowd-pleaser for any occasion. These mini sandwiches feature tender, shredded chicken tossed in zesty barbecue sauce, all nestled within soft slider buns. Topped with crunchy coleslaw and tangy pickles, they deliver a burst of flavor in every bite. Ideal for game days or casual family gatherings, these sliders are easy to prepare and can be customized with your favorite toppings. Enjoy a taste of summer cookouts all year round!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 8 slider buns
- 1 cup coleslaw (store-bought or homemade)
- ½ cup pickles (sliced)
Instructions
- Preheat grill or stovetop pan over medium-high heat. Season chicken with salt and pepper.
- Grill chicken for 6-8 minutes per side until fully cooked (165°F internal temperature). Let rest.
- Shred chicken using two forks and mix with BBQ sauce in a large bowl.
- Toast slider buns on the grill until golden brown.
- Assemble sliders by placing BBQ chicken on each bun, topped with coleslaw and pickles. Drizzle with extra BBQ sauce if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in BBQ sauce before grilling. You can swap chicken for pulled pork or jackfruit for a vegetarian option. Experiment with toppings like jalapeños or avocado to suit your preferences.