Bat Wing Chicken-Drumettes (dark-soy glaze)
Bat Wing Chicken-Drumettes with dark soy glaze are a mouthwatering delight that will elevate any gathering. These crispy, succulent drumettes are drenched in a rich, umami-packed glaze, making them the ultimate finger food for parties or cozy nights in. With easy preparation and a vibrant flavor profile, this dish is sure to impress your guests and keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds chicken drumettes
- 1/2 cup dark soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place an oven-safe rack on top.
- In a bowl, mix dark soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper until smooth.
- Add drumettes into the marinade, ensuring they are well-coated. Cover and marinate in the refrigerator for at least one hour or overnight.
- Arrange marinated drumettes on the prepared rack with space between each piece.
- Bake for 30–35 minutes until golden brown and cooked through.
- Serve with leftover marinade drizzled on top.
Nutrition
- Serving Size: 3 drumettes (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For extra crispiness, broil the drumettes for the last 2-3 minutes of cooking. You can substitute dark soy sauce with light soy sauce or add honey for additional sweetness.