Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that captures the classic flavors of a banana split in a simple, baked treat. With layers of ripe bananas, rich chocolate pudding, and a buttery cake mix topping, this gooey cake is perfect for any occasion. Serve it warm and topped with whipped cream and fresh strawberries for a nostalgic indulgence that will bring smiles to everyone around the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 (3.9 oz) package chocolate pudding mix
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sliced strawberries (optional)
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mash the ripe bananas until chunky and spread them evenly in the prepared dish.
- Sprinkle the chocolate pudding mix evenly over the mashed bananas.
- Layer the yellow cake mix on top of the pudding evenly.
- Pour melted butter over the cake mix without stirring.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving with whipped cream and strawberries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute bananas with berries or add chopped nuts for extra crunch. You can prepare this dessert ahead by covering it tightly before baking.