Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that brings together the classic flavors of a banana split in an easy, no-fuss cake. This whimsical treat layers ripe bananas, sweet pineapple, and rich chocolate cake mix, all topped with creamy whipped cream and maraschino cherries. Perfect for potlucks or family gatherings, this dessert is sure to impress without taking hours to prepare. Indulge in this sweet symphony that will transport you back to carefree summer days!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks, drained
- 1 cup maraschino cherries
- ½ cup unsalted butter, melted
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the drained pineapple chunks evenly across the bottom of the dish.
- Layer the sliced bananas over the pineapple.
- Evenly sprinkle the chocolate cake mix over the fruit without stirring.
- Drizzle the melted butter generously over the cake mix.
- Bake for 35-40 minutes until bubbly and golden brown.
- Serve warm topped with whipped cream and maraschino cherries.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 26g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, add a sprinkle of chopped nuts or chocolate chips before baking. - Swap bananas for other fruits like strawberries or peaches for a fun variation. - Store leftovers in an airtight container in the fridge for up to three days.