Banana Pudding Cheesecake Cones
Banana Pudding Cheesecake Cones are the ultimate handheld dessert that combines creamy cheesecake and the beloved flavor of banana pudding, all served in a crispy wafer cone.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 wafer cones
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas (sliced)
- 3.4 oz instant vanilla pudding mix
- 1 cup milk
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Gently fold sliced bananas into the cream cheese mixture.
- In another bowl, whisk instant pudding mix with milk until thickened, then fold this into the banana cream mixture.
- Generously spoon the filling into each wafer cone.
- Chill filled cones in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1 cone (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added crunch, mix in crushed cookies or chocolate chips. - Substitute vanilla wafers with graham crackers for a unique twist. - Store any leftovers in an airtight container for up to two days.