Banana Cream Pie Cookies
Indulge in the nostalgic flavors of Banana Cream Pie Cookies, where soft, pillowy cookies meet tropical sweetness. With hints of vanilla, cinnamon, and a creamy texture, these cookies deliver an irresistible experience that will transport you back to cherished childhood moments. Perfect for any occasion, they promise to be a hit at family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the mashed bananas and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips if desired.
- Drop generous mounds of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges and soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For chewier cookies, chill the dough before baking. Substitute almond flour for a gluten-free option or add crushed walnuts for extra crunch.