Baked Sweet Chili Chicken Wings
Baked Sweet Chili Chicken Wings are the ultimate crowd-pleaser, offering a delightful balance of sweet and spicy flavors. These tender, juicy wings are coated in a luscious glaze that caramelizes beautifully in the oven, creating an irresistible dish perfect for any occasion. Whether it’s game day or a cozy night in front of the TV, these wings will have everyone coming back for more. Easy to make and even easier to enjoy, this recipe transforms simple ingredients into a restaurant-quality experience right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C). Rinse and pat dry chicken wings.
- In a large bowl, combine sweet chili sauce, soy sauce, garlic powder, ground ginger, and black pepper. Whisk until blended.
- Toss chicken wings in the marinade until fully coated.
- Line a baking sheet with parchment paper and arrange wings in a single layer.
- Bake for 40-45 minutes, turning halfway through for even cooking.
- Optional: Sprinkle sesame seeds on top before serving. Enjoy with extra sweet chili sauce for dipping!
Nutrition
- Serving Size: 4 wings (approximately 140g)
- Calories: 315
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra crispiness, pat the wings dry thoroughly before marinating. Feel free to substitute sweet chili sauce with barbecue or teriyaki for different flavor profiles. To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat at 375°F (190°C) for 10-15 minutes.