Irresistible Baked Salmon with Dill & Lemon Butter Recipe

Baked Salmon with Dill & Lemon Butter is a dish that tantalizes the taste buds. Picture flaky, tender salmon, drizzled in rich lemon butter and sprinkled with fresh dill. The aroma wafting through your kitchen is enough to make anyone weak at the knees.

This recipe holds a special place in my heart. I remember the first time I prepared it for friends; their reactions were priceless, and we still talk about that dinner. Whether it’s a cozy weeknight or an elegant dinner party, this dish shines on any table.

I vividly recall my family’s delighted faces when I first served this dish at our holiday gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for vibrant pink fillets with no brown spots for optimal freshness.

• Dill: Fresh dill is a must here; it adds a burst of flavor that pairs perfectly with salmon.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled just won’t cut it.

• Butter: Use unsalted butter to control the saltiness and enhance the flavor profile.

• Garlic Cloves: Fresh garlic cloves will provide a fragrant punch that elevates your dish immensely.

• Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Salmon with Dill & Lemon Butter

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, ensuring your salmon doesn’t stick.

Prepare your salmon by placing it skin-side down on the baking sheet. Season generously with salt and pepper; this helps draw out all those lovely flavors during cooking.

In a small bowl, melt the butter and stir in minced garlic until fragrant. Pour this aromatic mixture over the salmon evenly, ensuring every inch gets coated.

Sprinkle freshly chopped dill over the top of your salmon fillets. Make sure you’re generous; nobody likes skimping on flavor!

Squeeze fresh lemon juice over everything; it adds brightness and balances out the richness of the butter perfectly.

Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork. Keep an eye on it to avoid overcooking; you want tender perfection!

Serve immediately with extra lemon wedges on the side for those who crave an extra zing. Enjoy each bite as you revel in this flavorful journey!

Perfecting the Cooking Process

To achieve the perfect Baked Salmon with Dill & Lemon Butter, start by preheating your oven to 375°F (190°C). While the oven warms up, season your salmon fillets generously with salt and pepper. Next, melt the butter in a small saucepan and stir in fresh dill and lemon juice. Once combined, pour this delightful concoction over the salmon before placing it in the oven. Bake for around 15-20 minutes, or until the fish flakes easily with a fork.

Add Your Touch

Feel free to customize your Baked Salmon with Dill & Lemon Butter by swapping out dill for other herbs like thyme or parsley. You could also add a sprinkle of garlic powder or red pepper flakes for some extra zing! If you’re feeling adventurous, toss in some cherry tomatoes or asparagus on the baking sheet for a colorful side dish that roasts beautifully alongside your fish.

Storing & Reheating

To store leftover Baked Salmon with Dill & Lemon Butter, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Refrigerate for up to three days. When reheating, use the oven at a low temperature of 300°F (150°C) for about 10-15 minutes to avoid drying it out. You can also microwave it on medium power for a couple of minutes if you’re in a rush.

Cooking this dish always reminds me of my friend Sarah’s dinner party where I brought this salmon along. Everyone raved about how moist and flavorful it was, and I felt like a culinary rock star when they asked for my “secret” recipe!

FAQ

What type of salmon is best for this recipe?

For Baked Salmon with Dill & Lemon Butter, wild-caught salmon is often preferred due to its rich flavor and firmer texture compared to farmed varieties. Sockeye or king salmon can be excellent choices as they deliver high-fat content, providing moisture during baking.

Can I use frozen salmon instead of fresh?

Yes, you can use frozen salmon! Just make sure it is fully thawed and patted dry before seasoning and baking to ensure even cooking and avoid excess moisture affecting texture.

How do I know when my salmon is perfectly cooked?

Your salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you’re unsure, using an instant-read thermometer can help guarantee it’s just right without guessing.

What should I serve with baked salmon?

Baked Salmon pairs beautifully with roasted vegetables, quinoa salad, or buttery mashed potatoes. A crisp green salad drizzled with lemon vinaigrette can add freshness without overwhelming flavors too!

Conclusion for Baked Salmon with Dill & Lemon Butter

In conclusion, mastering Baked Salmon with Dill & Lemon Butter will undoubtedly elevate your weeknight dinners or special occasions into memorable culinary experiences. The combination of fresh herbs and zesty lemon brings out the natural flavors of the fish while keeping it tender and succulent. Remember to experiment with different herbs and sides to make this dish your own! Enjoy sharing this crowd-pleaser with family and friends; they’ll be coming back for more!