Baked Pumpkin Donuts
Baked Pumpkin Donuts are a scrumptious autumn treat that combines the warmth of pumpkin and spices into fluffy, delectable bites. Perfect for breakfast or a sweet snack, these donuts are lightened up by baking instead of frying, making them an indulgent yet guilt-free option. With just a few simple ingredients and easy-to-follow steps, you can savor the essence of fall in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 large egg (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well combined.
- In another bowl, mix pumpkin puree, egg, milk, and melted butter until smooth.
- Gently combine the wet and dry ingredients without overmixing.
- Fill each donut cavity halfway with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow to cool before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend or almond flour. Consider adding chocolate chips for extra sweetness or glaze with maple syrup for an exciting twist.