Baked Oats
Baked Oats are the ultimate breakfast treat, combining wholesome ingredients into a warm, fluffy dish that feels indulgent yet nourishing. Infused with the natural sweetness of ripe bananas and aromatic cinnamon, this baked delight is perfect for cozy mornings or meal prep. With a golden crust and soft interior, each bite is a comforting hug that will leave you energized for the day ahead. Dive into this versatile recipe and discover why Baked Oats are quickly becoming a breakfast favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 ripe bananas, mashed
- 1 cup milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
- In another bowl, mash the bananas until smooth. Add milk, maple syrup, and vanilla extract to the bananas and mix well.
- Combine the wet ingredients with the dry mixture and stir gently until fully combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until golden brown on top and firm to touch.
- Allow to cool for 5 minutes before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added sweetness, consider folding in chocolate chips or dried fruit. To make vegan baked oats, substitute milk with plant-based alternatives and omit any eggs.